Chicken Kadahi with tandoori roti. Follow this and make all tandoori roti. Chicken Karahi is a popular dish across the globe and you must find it in Pakistani Restaurants. The name derives from the cooking pot "karahi" (wok) in which meat is cooked.
Tandoori chicken karahi is a popular type of chicken karahi.
It is a treat for your taste buds and never fails to impress in front of your family.
It is rooted in Indian subcontinent and it is a popular north Indian and Pakistani curry.
You can have Chicken Kadahi with tandoori roti using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Kadahi with tandoori roti
- It's 1/2 of kd chicken.
- You need 4 of tomatoes.
- It's 1 of tesp kuti kali mirch.
- You need 1 of tesp kuti lal mirch.
- It's 1 of tesp kuta hua dhania.
- It's 1 of tesp lehsan adrak chopped.
- It's of Salt.
- You need 1/2 cup of oil.
- It's of Hari mirch.
- Prepare of Hara dhania.
In a large Karahi add chicken pieces and tomato, Chicken cook his own water and tomato juice, (not add water) Cook until tomato is soft, Chicken water is almost dry, add all spices mix well. What to Serve with Chicken Karahi Typically, curries with lots of gravy go well with both rice and roti, and curries with minimal gravy go well with roti. Since chicken karahi is a 'dry' curry, it goes incredibly well with Tandoori naan, roti, or other bread. More Pakistani chicken recipes you may like: Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice.
Chicken Kadahi with tandoori roti instructions
- Pan me oil,chicken,lehsan adrak daal 5 minunt fry karain.
- Ab is me timater chopped,kali mirch,lal mirch,dhania,salt daal kar dhak kar 10minu t slow flame par pakain.
- Chicken timater ke pani me pak kar tayyar ho jaye ga and oil upper ajaye to flame band kar dain ab dish out kar ke upper se hari mirch,hara dhania and adrak se garnish kar dain.
Here is how to make it. Add chicken pieces, sliced onion, sliced tomato, ginger garlic paste, red chili powder, crushed red chili, salt and water. Cover and cook until chicken tender. Shift cooked chicken in wok; add yogurt, mix then put on flame. Food was absolutely amazing came out hot and fresh the staff was very welcoming and asked how things were if we needed anything it was a wonderful experience.
