Step-by-Step Guide to Prepare Homemade Homemade donuts

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Homemade donuts. This easy donut recipe is perfect for a quick weekend treat and it's always sure to satisfy. Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Homemade Donuts are much easier to make than you think and I'll show you how to bake them into a gorgeous treat that I think are better than fried ones.

Homemade donuts The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Learn how to make soft, fluffy, yeasted homemade donuts in your own home. This recipe tutorial includes plenty of tips and a video for perfect donuts! You can cook Homemade donuts using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade donuts

  1. You need 50 g of Glutinous rice flour.
  2. You need 50 g of Plain flour.
  3. Prepare 50 cc of Milk.
  4. It's 27.5 g of Egg.
  5. You need 10 g of Caster sugar.
  6. It's 1 g of Salt.
  7. It's 1 g of Fast Yeast.
  8. You need 0.5 teaspoon of Vanilla extract.
  9. You need 10 cc of Olive oil.

Homemade donuts are simple to make! You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off.

Homemade donuts instructions

  1. Put sugar and milk into a milk pan and heat it until bubbles appear around the milk..
  2. Pour the hot milk into the Glutinous rice flour and mix well..
  3. Get another clean bowl and put in plain flour, yeast and salt..
  4. Add in the egg into the plain flour bowl and mix them all well..
  5. Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough..
  6. Oil the bowl and put the dough in for the first 60-minute fermentation..
  7. Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes)..
  8. Deep fry the donut dough until it turns golden brown on both sides..
  9. Coat the donuts with any sweet toppings you like. Enjoy!!.

The truth is, it's fairly simple. See more ideas about Homemade donuts, Donut recipes, Homemade donuts recipe. Baked Churro Donuts are an easy homemade donut recipe. Coated in cinnamon & sugar they taste just. The donuts are super light and delicious and the staff is friendly, fast, and helpful.


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