Mini Chilli Chicken Burrito.
You can have Mini Chilli Chicken Burrito using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini Chilli Chicken Burrito
- Prepare 1 of wholemeal tortilla wrap, (medium sized),.
- It's 85 g of chicken pieces fried in a little spray cooking oil,.
- Prepare 1/4 tin of taco beans, (available in most supermarkets),.
- Prepare 20 g of 50% reduced fat cheddar, grated,.
- You need 1 handful of shredded iceberg lettuce,.
- Prepare 1/4 of small white onion, chopped finely,.
- You need 1/2 of a green chilli, seeds removed, chopped into slices,.
- It's 4-5 slices of pickled jalepenos,.
- You need 1/2 tbsp of soured cream,.
- Prepare 1 of drizzle of Sriracha sauce,.
- Prepare of Salt & pepper to season.
Mini Chilli Chicken Burrito step by step
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions..
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce..
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :).
