Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup. This epic Mexican-inspired breakfast recipe of egg in a hole with crispy, spicy bacon is sure to be a hit. Mix the chipotle paste and maple syrup. Put the bacon on the lined tray and brush one side with half the chilli-maple paste.
Reduce heat to medium-low and brush bacon with maple syrup.
Flip and brush other side, then continue cooking until crisp on second side.
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You can cook Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup
- You need 6 of crumpets.
- Prepare 6 of small eggs or 4 medium / large eggs.
- Prepare 2-4 tsp of chipotle paste.
- You need 1 pack of bacon.
- You need of Pure maple syrup.
- Prepare of Oil for frying.
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Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup instructions
- I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
- Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
- In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
- Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
- Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
- Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
- I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
- When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..
Serve the crumpets warm, generously buttered. To make these extra special, top with warm crispy bacon pieces, your homemade spiced pear compote and a generous drizzle of syrup. We'll send a personal letter of thanks to the Canadians for sharing their bacon and maple syrup combo with the. Top the crumpets with the grilled bacon, then with a fried or poached egg and lots of black pepper. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.
