Puff puff (fanke). I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face.
Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
Dangerously delicious and addicting! puff puff pass.
You can have Puff puff (fanke) using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Puff puff (fanke)
- It's 2 cups of flour.
- You need 1 teaspoon of yeast.
- Prepare 2 tablespoon of sugar.
- Prepare of Oil for frying.
A game in which everyone in a circle passes a spliff, bong or other smokeage. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name). Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,.
Puff puff (fanke) instructions
- Mix flour with sugar, yeast nd add water gradually to form a smooth not watery batter, place in a warm place to rise,heat up oil using a spoon or bare hands form a bowl nd fry until golden brown.
Flour, sugar and yeast is combined to make a dough which is then deep fried. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers. Is your network connection unstable or browser. Check out Puff-Puff-McFluff's art on DeviantArt.
