Steamed sweetcorn bread.
You can have Steamed sweetcorn bread using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Steamed sweetcorn bread
- Prepare 2 cups of Self-raising flour.
- You need 1 tsp of Basil.
- You need 1 tsp of Paprika.
- It's 1 TBS of Sugar.
- It's 2 of Eggs.
- Prepare 125 ml of Margarine.
- Prepare 250 ml of Milk.
- Prepare 410 ml of tin Sweetcorn kernels.
Steamed sweetcorn bread instructions
- Take your mixing bowl and sift your flour, then add basil, paprika and sugar then mix..
- Smelt your margarine and cool it for a while, then on a separate dish beat your eggs, and milk together..
- Then on your dry ingredients open a small hole the pour your margarine and mixed milk and eggs and mix all together and the sweetcorn tin is mixed and the dough is now ready to be poured into the pans but first grease the pan with margarine then pour the dough..
- Switch the stove on and in the pot pour your water and let then boiled once they are boiled..
- Take the pan and cover it with a plastic so the when the water and steam doesn't make the bread wet.
- Once covered place it in the pot and let it cook..
- The bread is cooked and smell divine I know my wife will be surprised..