Fried tandoori roti. Tandoori Roti is an Indian flatbread made of a mix of wheat flour and all-purpose flour (maida). It's called Tandoori as it is made in a tandoor or a clay oven. You will find this Indian Bread on the menu of every North Indian Restaurant, which is served along with creamy Dals and rich Gravies.
These air-fried tandoori chicken bites are so easy and so quick to make.
Another healthy dish for a busy weeknight dinner.
Good as it is or to serve with pulao and raita.
You can cook Fried tandoori roti using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried tandoori roti
- It's 1 of Tandoor roti.
- You need 3 tbsp of water.
- You need 2 tbsp of ghee.
Or you can serve it as an appetizer too. I really hope you'd give this easy tandoori chicken bites recipe a try. You'd surprise how flavorful this is. This is a very simple recipe for Fish Tandoori made in an air fryer.
Fried tandoori roti instructions
- Tawa Halki aanch par garam karle..
- Phir roti tawa ma daal ke us mein dono side Pe ghee lagade or water daal ke do no side se brown hone take fry karle..
- Mazedaar karak roti tayyar ha..
- Egg,kabab or tea ke sath serve Karein..
The same can be baked in an oven. I have given the details of both the procedures below. The fish comes out perfectly grilled every single time and the addition of cream and cheese in the marination makes it rich and finger licking good. Opening one more venture into Mira Mesa. Using best spices from India and bring it here to serve San Diego locals and visitor to serve them best mouthwatering dishes.
