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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Puff puff
- You need 2 cups of Flour.
- It's 1 tsp of Baking powder.
- Prepare 3-4 tbsp of Sugar.
- Prepare of water.
- Prepare of Flavour.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Sieve the flour.
- Mix the dry ingredients together.
- Add water and mix.
- Add egg and flavour.
- Cover and set in a hot area, allow it rise..
- Preheat your oil and fry until golden brown.
- Strain and sprinkle some sugar..
- Serve with akamu.
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