Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff. How to make amazingly simple sourdough crumpets. This is the perfect recipe to use sourdough discard but you can also mix and ferment a big batch overnight. These sourdough crumpets are a classic British teatime snack.
A thrifty recipe for sourdough crumpets.
Crumpets are my most favorite storebought baked item - they are soft & chewy with big, open holes on the I have since tried this recipe with freshly fed sourdough starter, with less luck.
It seems to work best I have made them as plain, banana, rasberry and blueberry crumpets.
You can cook Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
- Prepare 2 of sourdough crumpets,.
- You need 1 of small banana (around 85g),.
- Prepare 3 tsp of sugar,.
- You need 15 g of lotus biscoff spread,.
- You need 8 g of crushed walnut halves,.
- Prepare 1 tsp of raw organic cacao nibs.
Most crumpet recipes also add bi-carb soda to the mix that might give a lighter texture. I haven't tried it as I wondered about the reaction with the acids in the sourdough and, as they mostly call for it to be mixed in later in the process, the effect on the loss of gas that might result. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Sourdough chocolate cruffin - recipe Sourdough&Olives.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff step by step
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).
A chocolate filled Cruffin made a quick way, with a pasta machine or a This easy and delicious sourdough banana bread recipe is the best I've ever tasted! Sourdough Crumpets Are the Best, Easiest Thing to Make with Your Sourdough Starter. A quick Google search revealed that there are countless ways to make use of sourdough starter discard: It's great for making pancakes, biscuits, crackers, pizza dough, and more. To make oven-baked caramelized bananas, place bananas in an oven-safe baking dish and dot with small pieces of butter. Caramelized bananas are perfect with just three ingredients.
