Rice flour chakali.
You can have Rice flour chakali using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rice flour chakali
- It's 1 bowl of rice flour.
- It's 3 tbsp of urad dal flour / besan flour.
- Prepare 4 tbsp of sour curd.
- It's 2 tbsp of ghee / butter / oil.
- Prepare 1/4 tsp of hing.
- It's 2 tsp of white til.
- It's 2 tsp of jeera.
- Prepare 2 tsp of ginger chilli paste.
- You need to taste of Salt.
- You need as required of Oil for fry.
- Prepare as required of Water.
Rice flour chakali instructions
- Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes..
- Just take a little oil on your palm and smooth rice flour dough for a couple of minutes..
- Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites..
- Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid..
- Now make all in round shape chakalis, with the help of machine..
- Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour..
- Take out from oil, keep on paper napkin to absorb excess oil..
- Keep aside to cool completely.. Then store in a airtight container...
- You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month...