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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff Puff using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puff Puff
- You need 2 cups of Flour.
- You need 1 tsp of active yeast.
- It's 3 tbsp of sugar.
- Prepare of Warm water.
- Prepare Pinch of salt.
- It's of Vegetable oil enough to fry.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff Puff step by step
- Sieve the flour into a bowl.
- Add the yeast, sugar, pinch of salt and mix together.
- Add little warm water to the dry mixture and beat to form a thick batter..
- Cover and set aside in a warm place for it to prove for 35minutes. Then fry using deep frying method..
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