Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Puff puff
- You need 3 cups of flour.
- It's 1 cup of sugar.
- It's 1 tbs of yeast.
- You need 1/4 tbs of salt.
- Prepare of Nutmeg.
- Prepare 1/4 cup of powdered milk.
- Prepare 1 cup of warm water.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Mix yeast with a cup of warm water.add 1 tbs of sugar and set aside.
- Combine all dry ingredients.
- Add yeast mixture to dry ingredients mix until for about 5-8 minutes.
- Cover with kitchen cloth and store in a warm place.leave for about 40 mins.
- Fry in a deep hot oil.serve hot.
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