Rice flour Modak.
You can have Rice flour Modak using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice flour Modak
- It's 1 cup of Rice flour.
- It's 1.5 cups of Water.
- Prepare 1 teaspoon of ghee.
- It's 1 pinch of Salt.
- Prepare For of filling:.
- You need 1.5 cup of Fresh coconut grated.
- It's 1/2 cup of Jaggery, grated.
- It's 3-4 of cardomom powders.
- Prepare 1 teaspoon of Rice flour.
- You need 1 teaspoon of ghee.
- It's 1 tablespoon of Raisins.
- It's 1 tsp of cashew.
Rice flour Modak step by step
- Begin with making the stuffing for modak. Combine coconut, ghee and jaggery in a pan. Cook on medium heat for about 3 to 4 minutes. Make sure that you do not overcook the mixture. Add the grounded cardamom, and other remaining filling ingredients. Mix well and keep aside.
- In the same pan, heat the water along with ghee and pinch of salt. Bring to a boil, reduce heat, and add the rice flour in a steady flow, stirring continuously to prevent lumps from forming. Now cook this mixture on very low heat for about 2 to 3 minutes. Now switch off the flame and cover this pan with lid for 4 to 5 minutes. Now take this dough in a big bowl or plate. Allow to cool till the temperature you can handle to knead. Dip you palm in cool water and knead the hot dough very well..
- Take a small ball of dough and roll thinly between hands, stretching the dough with fingers to a disk of about 3-4 inches diameter. Keep the dough disk on your palm and add the sweet Modak filling in the center. Make all Modaks this way and keep aside. Cover with a cotton napkin. Use a steamer to steam the modaks for 10-15 minutes or till done..
