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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puff puff
- It's 1 cup of Flour.
- Prepare 1 tsp of Yeast.
- You need 2 tbsp of sugar.
- You need 1 tbsp of milk.
- It's Pinch of salt.
- Prepare Pinch of nutmeg.
- It's of Warm water.
- You need of Ingredients.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a bowl add all the dry ingredients and mix all together.
- Add warm water mix until slacky cover and keep to raise to 40minutes.
- Fry inside oil.
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