Step-by-Step Guide to Make Favorite Choco Banana Bread

Choco Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This moist and pillowy soft chocolate banana bread is full of chocolate and banana flavor, quick to make and beyond delicious!

Soft and moist Chocolate Banana Bread filled to the brim with bananas, cocoa, and a handful This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled. How to make Vegan Banana Bread. You can cook Choco Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Choco Banana Bread

1. You need 125 g (2 dl) of all-purpose flour.
2. Prepare 70 g of dark chocolate.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. You need 3 of large overripe banana.
6. Prepare 55 g of unsalted butter, melted, slightly cooled.
7. You need 60 ml of vegetable oil.
8. You need 150 g of brown sugar.
9. Prepare 1 of large egg.
10. You need 1 tsp of vanilla extract.
11. Prepare 100 g of Chocolate chip.

Another great thing about this recipe is that it's very easy to This is THE PERFECT RECIPE for a vegan choco banana bread! It's so simple and easy to follow. Chocolate Banana Bread is the best banana bread you will ever have! How to make Chocolate Banana Bread?

Choco Banana Bread step by step

1. Heat your oven to 180 degree celcius. Grease a loaf pan with nonstick cooking spray and set aside..
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside..
3. In another bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined..
4. Stir in the brown sugar, egg, and vanilla extract. Stir until smooth..
5. Stir the dry ingredients into the wet ingredients, don’t over-mix. Stir in 3/4 of the chocolate chips..
6. Pour batter into prepared pan. Sprinkle the remaining 1/4 of chocolate chips over the top of the bread..
7. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out clean..
8. Check at 50 minutes, just to be safe. Oven times vary.Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes before sliced..

Choc chip banana bread will last for a few days on your counter. Can add anything you like, coocnut, butterscotch chips/choco chips, raisins,grated carrot,crushed. Paleo coconut flour banana bread that's dairy free, gluten free and grain free. Nice texture and taste but didn't rise much. Eliminated choco chips but I don't think this made any difference.