Recipe of Award-winning Meatballs with Tomato Vegetable Sauce

Meatballs with Tomato Vegetable Sauce.

You can cook Meatballs with Tomato Vegetable Sauce using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meatballs with Tomato Vegetable Sauce

1. It's of tomato vegetable sauce.
2. You need 1/2 of onion, chopped.
3. It's 2 clove of garlic, finely chopped.
4. Prepare 1 of chilli, finely chopped.
5. You need 1 medium of zucchini, diced.
6. You need 1 medium of carrot, diced.
7. You need 2 of celery sticks, diced.
8. Prepare 1 can of tomatoes, diced.
9. Prepare 1 cup of water.
10. You need 1 tbsp of tomato paste.
11. You need 2 of beef stock cubes.
12. It's of meatballs.
13. It's 500 grams of pork mince.
14. It's 1/2 of onion, finely chopped.
15. It's 1 of egg, beaten.
16. You need 1/2 cup of bread crumbs.
17. It's 2 tbsp of soy sauce.
18. It's 2 tbsp of tomato sauce or ketchup.
19. You need 2 tbsp of Worchester sauce.
20. You need 2 tbsp of mustard.
21. Prepare 1 pinch of salt.
22. It's 1 pinch of pepper.

Meatballs with Tomato Vegetable Sauce step by step

1. Mix the meatball ingredients together and roll into meatballs.
2. Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat.
3. In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes.
4. Add the zucchini, carrot and celery and cook for about 5 to 7 minutes.
5. Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix.
6. Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened.
7. Add the browned meatballs and heat through for about 5 to 7 minutes.
8. Serve with pasta, cous cous or rice.