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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Puff puff
- It's 2 cups of flour.
- It's 1 1/2 cup of Water/milk.
- You need 1 tablespoons of yeast.
- It's 1/2 cup of sugar.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff instructions
- Mix dry ingredients together, dilute milk with water and pour in the flour and mix until sticky, cover with plastic wrap and allow to rise in a warm place.
- After it rise, beat again, deep hand in water and take a handful of batter, use hand to drop batter into hot oil using thumb to cut it out..
- Turn sides using skewers, and fry until brown.
- Enjoy 😉.
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