How to Make Perfect Vegan Banana Bread (oil-free and gluten-free)

Vegan Banana Bread (oil-free and gluten-free). It's egg & dairy free, has an oil-free option, and is the best banana bread ever! I love my vegan banana breads, and have quite a few variations in It's best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an. Vegan, gluten-free, oil free and refined sugar free.

Wholesome ingredients, naturally sweetened, and so delicious! Then it's naturally sweetened with maple syrup and coconut sugar, moistened with a small amount of avocado or coconut oil, and gets a boost of healthy fats and protein. This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. You can have Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

1. You need of Wet Ingredients.
2. Prepare 2 of bananas.
3. It's 1 cup of date soaked in the water.
4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
5. You need 1 tablespoon of vanilla extract.
6. You need of Dry Ingredients.
7. Prepare 2 cups of oat flour.
8. Prepare 1 tablespoon of baking powder.
9. You need 1/2 tablespoon of cinnamon powder.
10. It's of Topping.
11. It's 1 of banana cut into half.

Despite this banana bread being gluten free, dairy free, egg free, oil free and refined sugar free… It tastes like healthy banana cake! If you recreate this Easy Vegan Gluten-Free Banana Bread recipe please share it and let me know what you think by tagging me on Instagram @Okonomikitchen, I love. Banana bread…it's the perfect thing to bake when you're in the mood for something warm and cozy and homemade. A loaf of vegan gluten free banana bread fills your home with a wonderful, comforting aroma.

Vegan Banana Bread (oil-free and gluten-free) step by step

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

There's nothing like a slice of warm banana bread with some vegan buttery spread on a chilly. Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning Egg-free. Banana bread isn't a glamorous dessert, but nor is it a particularly challenging one to make. It makes use of overly ripe bananas that would otherwise be destined for the compost pile. This easy vegan banana bread is the best ever.