Eggy Banana Bread (Baby French Toast). This Baby French Toast (or some people might call it Eggy Banana Bread) is a great recipe to get you started on your baby led weaning journey. It's made from just a few simple ingredients - wholemeal bread, egg, banana and your baby's usual milk and is. This simple French Toast or Eggy Bread recipe makes the perfect finger food for weaning babies and toddlers too!
Mix the egg, milk and banana together in a shallow bowl.
Heat up a frying pan with with oil or butter (I used butter).
Cut the bread slices into fingers and dip into the mixture to coat all sides.
You can cook Eggy Banana Bread (Baby French Toast) using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Eggy Banana Bread (Baby French Toast)
- It's 1 of egg, beaten.
- You need 1 of rope banana mashed.
- It's 30 ml of milk.
- It's 3 of bread slices.
Don 't let it sit in the mixture. Dip each slice into the egg mixture, then place in the hot pan. It puts a kick on French Toast. The condensed milk made it taste Great.
Eggy Banana Bread (Baby French Toast) instructions
- Mix the egg, milk and banana together in a shallow bowl..
- Heat up a frying pan with with oil or butter (I used butter)..
- Cut the bread slices into fingers and dip into the mixture to coat all sides. Don't let it sit in the mixture..
- Add to the hot pan and fry on each side for 1-2 minutes..
In a large skillet over medium heat, melt butter. Sometimes refered to as French toast, eggy bread is the perfect breakfast treat. It also makes a great snack for toddlers and is a good weaning food as. Serve your eggy bread with chopped fruits. strawberries, blueberries, banana etc. Alternatively, leave out the maple syrup and try it as a savoury.
