Name: Beef Nehari
Ingredients: 500 gm bones beef cubes; 1 cup cooking oil; 1 finely chopped onion; 2 cloves garlic; 4 tbsp nehari masala; 3 tbs flour mixed in water; 1 tsp cumin powder; 1/2 tsp salt; 4 cups water; For garnishing; 2 green chilli sliced; Coriander leaves chopped; Ginger Julienne cut; 2 lemon; Fried onion

Beef Nehari. Try this recipe with each and every step and masala explained with simplicity and detail. Try it out and let us know. #HappyCookingToYou Written Recipe. Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night.

Easy to make Learn step by step very tasty recipe Must try it. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months. You can have Beef Nehari using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef Nehari

You need 500 gm of bones beef cubes.
Prepare 1 cup of cooking oil.
Prepare 1 of finely chopped onion.
Prepare 2 cloves of garlic.
Prepare 4 tbsp of nehari masala.
It's 3 tbs of flour mixed in water.
It's 1 tsp of cumin powder.
It's 1/2 tsp of salt.
It's 4 cups of water.
You need of For garnishing.
You need 2 of green chilli sliced.
It's of Coriander leaves chopped.
Prepare of Ginger Julienne cut.
It's 2 of lemon.
You need of Fried onion.

Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری‎) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Beef Nihari recipe was initially served as. Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is. Nihari gosht is seriously tasty beef stew Indian style.

Beef Nehari instructions

Heat oil in pressure cooker fry onion let it golden brown then separate it in plate. Now add beef cubes and garlic fry it for 2 mins then add nehari masala and 2 cups water mixed it and give it pressure for 15 minutes..
After 15 mins check the meat is tender then add flour and water mixture..
Now cook it for 10 minutes more on low heat. Stir it well till the gravy become smooth and consistent..
Now off the flame and dish out then garnish it with green coriander leaves, chilli, fried onion. Serve it with naan..

And it's still wildly popular in India and Pakistan. Learn how to make classic Pakistani beef Nihari in the Instant Pot. Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe for all meat lovers. Many people love to eat Beef Nihari in the breakfast.