Yogurt cake with chocolate icing & decorations (optional). Chocolate Yogurt Cake is a tasty light, fluffy cake recipe. Incredibly moist rich chocolate cake with dark cocoa powder, greek yogurt, and chocolate chips! For a simple weeknight dessert, a warm slice of this rich chocolate cake is delicious with a scoop of Vanilla Ice Cream.
Reduce the speed to low, add the eggs, and then add the yogurt and vanilla (scrape the sides if needed). Add the dry ingredients and mix until just incorporated. Super moist and rich cake - covered in a decadent chocolate icing. You can cook Yogurt cake with chocolate icing & decorations (optional) using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yogurt cake with chocolate icing & decorations (optional)
- You need of Cake.
- You need 2 cup of flour.
- Prepare 1 cup of sugar.
- It's 1 cup of natural yoghurt.
- Prepare 1 cup of vegetable oil.
- You need 3 each of eggs.
- Prepare 2 tsp of baking powder.
- Prepare of Decoration.
- Prepare 24 each of KitKats.
- You need 300 grams of M&Ms.
- Prepare of Icing.
- It's 200 grams of plain chocolate.
- It's 50 ml of double cream.
Plus it's so easy to make, this is a great mid-week treat! Homemade Chocolate Cake topped with creamy chocolate frosting —> the secret ingredient is Greek yogurt! This decadent cake is seriously soft, fluffy Calling all chocolate lovers! Clear your calendars because you've got plans.
Yogurt cake with chocolate icing & decorations (optional) step by step
- Mix flour, sugar, oil, eggs, yogurt & baking powder.
- Place in the oven & bake for an hour at 180°F.
- Let the cake cool down once baked.
- Melt chocolate & add double cream to create icing.
- Let icing cool down a little bit.
- Cover cake with icing.
- decorate with KitKats & M&Ms (or equivalents).
More specifically, you've got a hot date with this here Greek Yogurt. Skinny Chocolate Cake to be exact. The original recipe calls them fudgy brownies - I think the texture is more like a cake, but call them whatever you want - this chocolate creation is delicious! And it was so quick and easy to make. There is absolutely no oil or butter - ½ cup of Chobani and one egg does.