Puff Puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff Puff using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Puff Puff
- It's of Flour 3 cops.
- It's 1/2 cup of Sugar.
- You need 1 tsp of Yeast.
- It's 1/4 tsp of Salt.
- It's 1/2 cup of Water.
- You need of Oil for frying.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff Puff step by step
- Mix flour, sugar, salt together.
- Add your yeast to the water and allow it to proof for 3 - 5 minutes.
- Mix the yeast liquid and the flour together till you achieve the desired consistency.
- Cover the dough for at least 1 hour to double in size.
- Fry in a deep oil till its golden brown.
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