Step-by-Step Guide to Make Quick Juicy Steakhouse Burgers

Juicy Steakhouse Burgers.

You can have Juicy Steakhouse Burgers using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Juicy Steakhouse Burgers

1. You need 2 slice of white sandwich bread.
2. It's 1/3 cup of low fat milk.
3. It's 2 1/2 tsp of kosher salt.
4. You need 1 tsp of freshly ground black pepper.
5. It's 3 clove of minced garlic.
6. You need 1 1/2 tbsp of worcestershire sauce.
7. It's 2 tbsp of ketchup.
8. Prepare 1 1/2 lb of ground beef.
9. Prepare 1 1/2 lb of ground pork.
10. Prepare 3 of scallions, finely sliced.

Juicy Steakhouse Burgers instructions

1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
3. Add the ground beef, ground pork, and scallions and break the meat up with your hands..
4. Gently mix everything together until combined. Do not overmix..
5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
7. Coat grill grates with a decent coat of canola or vegetable oil..
8. Grill the burgers over high heat for 2 minutes..
9. Rotate burgers 90° and cook another 2 minutes..
10. Flip burgers and cook for 2 minutes..
11. Rotate 90° and cook for another 2 minutes..
12. Add desired toppings and serve hot..