Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.
It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can have Puff puff using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Puff puff
- Prepare 2 cups (250 g) of Plain Flour.
- It's 2 tbsp of yeast.
- Prepare Half of cup sugar(or more can be added).
- Prepare 4 pinches of salt.
- You need of Water (lukewarm).
- Prepare of Vegetable oil.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- Put the flour in a bowl, add the yeast, sugar and salt. Mix all these together. Add the lukewarm water and mix until everything blend together(the mixture shouldn't be watery)..
- Cover the bowl containing the batter and leave to rise for About 45 mins. Remember the mixture should be thicker than pancake batter The batter should have some air bubbles after it risen.
- Pour some oil in deep pot and allow to heat up When you feel the oil is hot enough, test it by dropping small batter of puff puff. if it sizzles and comes up to the surface of the oil then your oil is ready..
- Scoop some batter into batter into the oil with your hand pressing the batter to come out from between your thumb and index finger.
- You can scoop more batter as many as your frying will take Without over crowding.
- Once the down part of the puff puff has turned golden brown l, flip the ball so that the top part will be fried too.
- When both the sides are golden brown, take out the balls and place in a seive (or you can place the puff puff ball tissue paper /paper towels).
- Your puff puff will look like the one below.
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