Puff puff. Lots of Puff Pastry to Choose From. Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country.
If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels.
While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell.
You can have Puff puff using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puff puff
- Prepare 2 cups of flour.
- Prepare 60 g of sugar or to your taste.
- You need 2 tsp of instant yeast.
- Prepare Pinch of salt.
- It's 1/8 of lukewarm water.
- Prepare Pinch of vanilla powder.
- Prepare 1 tsp of baking powder.
This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game.
Puff puff instructions
- Sift the flour, yeast, sugar, salt and the flavor.
- Mix well with the water to form a not too thick paste.
- Allow to rise for some minutes.
- Fry in hot vegetable oil.
We combine modern science and wise tradition to create a powerful new medicine centered on simple concepts: self-care & group support. Puffy Mattress was designed to give you the best sleep ever. The Puff-Puff appears as one of the random actions a Gadabout can perform in the remakes. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon (although it is not based on the same dough as the French pastry of the same name), ligemat in Sudan and kala in Liberia, is a traditional African snack made of fried dough. Guys, this Puff Puff recipe, (deep fried dough balls, vegan fried dough) is the BEST traditional African snack!!
