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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Puff puff
- You need 2 cups of flour.
- It's 1/2 cup of sugar.
- It's 1 tbsp of yeast.
- It's 1 of and half cup of water.
- You need of Salt.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a clean bowl mix flour sugar yeast and salt together.
- Pour your water inside and mix together untill it becomes sticky.
- Allow it to rest for 40min.
- Fry pour puff.
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