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It is soft, spongy, fluffy, easy to make and requires just few ingredients.
It is usually eaten as starters or snacks.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
You can cook Puff puff using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Puff puff
- Prepare 2 cups of flour.
- It's 2 tablespoons of sugar.
- It's Pinch of salt.
- It's 1 tablespoon of active yeast.
- You need of Water as required.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).
Puff puff step by step
- In a bowl add flour,yeast,sugar and salt..
- Mix add water to make a smooth batter not watery..
- Close and place in a warm plate to let it double.deep fry in hot oil.garnish with sugar..
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