French toast. At Your Doorstep Faster Than Ever. Check Out Easy French Toast On eBay. Fill Your Cart With Color Today!
I also followed another reviewer's suggestion and covered the pan with a lid so the middle.
Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
You can cook French toast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French toast
- Prepare 2 of eggs.
- You need 4 tsp of brown sugar.
- It's 2 tsp of vanilla extract.
- Prepare of Ground cinnamon.
- Prepare 1/2 cup of milk.
- Prepare 8 slices of bread.
If you are feeling adventurous, you can even make French toast in a mug ! A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable.
French toast step by step
- Mix in brown sugar to the milk and stir, until the sugar is dissolved into the milk..
- Add in the vanilla extract, eggs, and ground cinnamon. Beat in the eggs, stirring until everything is well mixed together..
- Quickly dip one side of bread into the mixture and repeat other side of bread..
- Cook on medium heat until done or golden. Add a tiny amount of vegetable oil to bottom of skillet to prevent sticking. You don't want standing oil in the bottom of the skillet though..
If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).
