Name: One pot beef orzotto
Ingredients: 250 g beef mince; 1 onion, chopped; 2 carrots, grated; 150 ml orzo pasta; 4 tbs tomato puré; 1 beef stock cube; 300 ml water; 1 tsp dried basil; Topping; 100 ml panko; 100 ml grated parmesan

One pot beef orzotto. Reviews for: Photos of Instant Pot® Creamy Mushroom Orzotto. We're celebrating our fresh new White with Gold Knob collection (exclusively from Le Creuset and Zola) with a fresh new summer recipe. Essentially, orzotto is easier and requires less fuss to make than risotto.

See recipes for Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook too. One pot, a few simple ingredients, and one irresistible stroganoff bursting with flavor. The best part about our one-pot stroganoff? You can have One pot beef orzotto using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of One pot beef orzotto

You need 250 g of beef mince.
You need 1 of onion, chopped.
Prepare 2 of carrots, grated.
It's 150 ml of orzo pasta.
It's 4 tbs of tomato puré.
You need 1 of beef stock cube.
It's 300 ml of water.
Prepare 1 tsp of dried basil.
You need of Topping.
It's 100 ml of panko.
It's 100 ml of grated parmesan.

A one-pot recipe for creamy orzo pasta with mushrooms, spinach, and plenty of Parmesan cheese. This one-pot pasta is as creamy as can be for a couple of reasons. First, the orzo is cooked in a mixture of chicken (or vegetable) broth and whole milk. With crumbled ground beef and cremini mushrooms, this bad boy comes together in a single pot.

One pot beef orzotto step by step

Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer..
Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry..
Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!.

It's truly a one pot wonder where even the uncooked egg noodles cook right in that sauce, sopping up everything. Be the first to rate & review! In Friuli, orzo, or barley, is cooked the way rice is cooked for risotto in the rest of Italy. Rewarm over moderately low heat with a few tablespoons of water. Add plenty of veg to your dinner plans with this green orzotto.