Recipe of Speedy French Toast

French Toast. At Your Doorstep Faster Than Ever. Check Out Cinnamon French Toast On eBay. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.

Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. If you are feeling adventurous, you can even make French toast in a mug ! You can cook French Toast using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Toast

1. Prepare of Bread.
2. Prepare 1 loaf of brioche.
3. Prepare of Egg Mixture.
4. Prepare of Flour.
5. You need of Eggs.
6. It's of Milk.
7. It's of Ground Cinnamon.
8. It's of Sugar.
9. You need of Toppings.
10. Prepare of Nutella.
11. You need of Butter.
12. You need of Powdered Sugar.
13. You need of Maple Syrup.

A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results.

French Toast instructions

1. Let bread get stale overnight.
2. Cut 3/4 in. On the brioche..
3. Turn on the stove slow and low and melt butter.
4. In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds..
5. Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat..
6. Put on a plate. Serve with the toppings..

Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside.