Allspice infused banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).
How To Make Chai-Spiced Banana Bread.
Begin by creaming the butter and sugar until light and fluffy.
Add the eggs one at a time.
You can have Allspice infused banana bread using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Allspice infused banana bread
- It's 200 g of flour.
- You need 100 g of walnuts.
- You need 120 g of brown sugar.
- It's 1/2 tsp of baking powder.
- You need 1 of small lemon (juiced).
- You need 1 tbsp of allspice.
- You need 2 of ripe/frozen large bananas.
- It's 3 of eggs.
- Prepare 18 of dried jujube (washed, pitted and sliced).
- It's 100 ml of nut milk.
- It's 70 g of butter (melted).
- You need 1 tbs of unsweetened cocoa powder.
- It's 30 ml of water.
Its flavor goes beautifully with banana bread, so here I've taken one of my favorite banana bread recipes and subtly infused it with warm chai spices like cardamom, cinnamon, ginger and allspice. It's wonderfully moist and aromatic -- a sophisticated twist on basic banana bread. Blend sugar and oil, add mashed bananas and eggs one at a. Mix flour, soda, allspice and cinnamon together then slowly.
Allspice infused banana bread instructions
- Combine flour, brown sugar and baking powder in a bowl..
- Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined..
- Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts..
- Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer..
- Mix cocoa powder with water and pour on the batter, then swirl with a fork..
- Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan..
Banana bread always brings me back to my childhood. More often than not, my family wouldn't eat all the bananas my parents tried to keep around the house for us, and it was my job (as a baker since I first got hold of an Easy-Bake. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Banana Bread is one of those delicious year-round foods that's scrumptious with a bit of milk or hot tea.
