How to Prepare Speedy Beef-stuffed French Bread

Beef-stuffed French Bread.

You can have Beef-stuffed French Bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef-stuffed French Bread

1. It's 1 of unsliced loaf french bread.
2. You need 1 pound of ground beef.
3. You need 1 can of condensed cheddar cheese soup.
4. It's 1 of medium green pepper chopped.
5. It's 1 tsp of celery rib chopped.
6. Prepare 1 tbls of Worcestershire sauce.
7. Prepare 1 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. Prepare 4 slices of American cheese.

Beef-stuffed French Bread instructions

1. Cut off top of bread. Hollow out bottom of loaf. Cut removed bread into small cubes..
2. Brown beef and drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir for 3-4 minutes..
3. Stir in removed bread. Spread into bread shell. Top with cheese and bread top..
4. Place in ungreased baking sheet. Bake at 350° for 6-8 minutes until cheese is melted..