Sophie's lemon and raspberry cake. Top the cake off with raspberry macarons for a fabulous presentation! Easy Lemon Raspberry Layer Cake Lemon and Raspberry: My Favorite Flavor Combo in an Easy Cake. Lemon raspberry is one of my favorite flavor combinations this time of year and always reminds me of my grandmother.
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You can have Sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sophie's lemon and raspberry cake
- Prepare of cake.
- You need 200 grams of softened butter.
- It's 350 grams of self raising flour.
- It's 2 tsp of baking powder.
- Prepare 350 grams of caster Sugar.
- It's 4 of Eggs, beaten.
- You need 12 tbsp of milk (whole is best).
- Prepare 1 of grated rind of two medium sized lemons.
- Prepare 1 of juice of 1 lemon.
- You need of centre.
- You need 200 ml of double/heavy cream.
- It's 1/2 of fresh raspberries.
- You need 1 tbsp of raspberry jam.
- Prepare 6 tbsp of raspberry jam (separate from the other amount)..
- Prepare of frosting.
- You need 3/4 cup of unsalted butter, softened.
- You need 2 cup of icing sugar.
- Prepare 1 cup of fresh raspberries.
- It's 1/2 tsp of vanilla essence.
- Prepare of garnish.
- Prepare 1 of fresh raspberries.
- Prepare 1 of dried raspberries.
White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry. The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting. This lemon berry cake is always a slam dunk and gets rave reviews!
Sophie's lemon and raspberry cake step by step
- Preheat oven to 160°C..
- To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through..
- To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed..
- To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed..
- When the cake is done, remove from the oven and allow to cool..
- Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam..
- On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle..
- Apply your frosting to the outside. I chose to frost the sides, too..
- Decorate your cake with raspberries and dried raspberries..
- Enjoy!.
It is made with fresh lemon juice and fresh raspberries which I think makes a big difference. Lemon Raspberry Bundt Cake - Deliciously moist and fluffy lemon-infused cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Lemon, Almond, and Raspberry Layer Cake. I love making my own birthday cake, and especially trying new. This Lemon Raspberry Cake features tender lemon cake with fresh raspberry filling and luscious raspberry frosting.
