French Toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.
The goal is to make your toast rich and fluffy by making your batter just right.
Fluffy and tender on the inside, gloriously browned on the outside.
You can have French Toast using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of French Toast
- Prepare 8 slices of bread of your choice best stale.
- It's 2 of large free range eggs.
- It's 150 ml of whole milk.
- You need 1 tbsp of caster sugar.
- You need 250 grams of raspberries.
- Prepare of (To taste you may need more or less depending on your sweet tooth).
- You need 1 tsp of vanilla extract.
- You need 3 tbs of raspberry jam.
- It's of Icing sugar to serve.
- You need of Optional double cream.
- Prepare Knob of butter.
- It's 60 grams of caster sugar.
Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. To start making this easy French toast recipe you will need to beat an egg, vanilla and Voila, easy French toast. Start your morning off right with one of these easy, homemade French toast recipes. French toast is a great way to use up day-old bread.
French Toast step by step
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later..
- Next slice the bread..
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla..
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat..
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread..
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x.
In fact, some bread makes better French toast You can serve French Toast with butter, syrup, powdered sugar, or even fruit. Do it with passion or not at all. Creative Direction @frenchtoastscollection Timeless Capsules ✉️ hello@frenchtoastscollection.com. These family-friendly French toast recipes are sure to please. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
