French toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Quality school uniforms and kid's clothes for girls and boys.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients.
The goal is to make your toast rich and fluffy by making your batter just right.
Fluffy and tender on the inside, gloriously browned on the outside.
You can cook French toast using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of French toast
- It's Slices of breads.
- Prepare of Butter.
- You need 2-3 of eggs.
- You need of Salt.
- You need of Black pepper.
- You need of Cheese.
- Prepare of Chicken fillet / Bacon.
Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. To start making this easy French toast recipe you will need to beat an egg, vanilla and Voila, easy French toast. Start your morning off right with one of these easy, homemade French toast recipes. French toast is a great way to use up day-old bread.
French toast instructions
- Cut the bread into 2,Then take a medium bowl, add 2-3 eggs,sprinkle some salt & pepper and whisk the eggs..
- Place a pan on a medium heat, add 1 tablespoon butter, take 2 slices of breads and dip them into the egg mixture and let the egg with bread to cook for 1-2 minutes then flip on the other side..
- Add cheese and chicken fillet or bacon,fold the ends and cover to cook until the cheeese melts, once ready remove from the pan,serve with some fruits or a hot drink and enjoy!!!..
In fact, some bread makes better French toast You can serve French Toast with butter, syrup, powdered sugar, or even fruit. Do it with passion or not at all. Creative Direction @frenchtoastscollection Timeless Capsules ✉️ hello@frenchtoastscollection.com. These family-friendly French toast recipes are sure to please. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast.
