Recipe of Super Quick Homemade My Mongolian Beef 🤩

My Mongolian Beef 🤩. My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and Mongolian Beef was great.

Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. The dish is named "Mongolian Beef" after the cooking style, rather than its origin. You can cook My Mongolian Beef 🤩 using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Mongolian Beef 🤩

1. You need 1 lb of Flank Steak cut into strips.
2. You need 2 tsp of Cornstarch/flour.
3. Prepare 1 tbls of Oil veg or olive oil.
4. Prepare 5 Cloves of Garlic Minced.
5. Prepare of 1 Jalapeno seeded and sliced.
6. It's 1 inch of ginger peeled and sliced.
7. Prepare 3 of Scallions thinly sliced.
8. Prepare of For the Sauce.........
9. It's 1/2 cup of light Soy sauce.
10. Prepare 1/2 Cup of Brown Sugar.
11. It's 2 tsp of Cornstarch.

Mongolian Beef is actually a stir fry dish that originated in Taiwan. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!

My Mongolian Beef 🤩 instructions

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
2. Add all the sauce ingredients to a mixing bowl and set aside.
3. .
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
5. .
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
8. Remove the pan from the heat stir in the scallions and serve over Rice..
9. Serve over boiled Rice..

The next time you're craving Mongolian beef in that savory-sweet and glossy sauce, skip the trip to the restaurant and make this popular dish in the comfort of your own. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Mongolian Beef Recipe.