French Toast. All Your Music Needs In One Place. At Your Doorstep Faster Than Ever. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.
Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make.
Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.
If you are feeling adventurous, you can even make French toast in a mug !
You can cook French Toast using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French Toast
- Prepare 2 of Bread Slices.
- You need 1 of Egg.
- Prepare 1/2 Cup of Milk.
- You need 3 Tbsp of Sugar.
- You need Pinch of yellow food color.
- It's 2 Tbsp of Oil.
- Prepare of Almonds for Garnishing.
- It's of Cream for Garnishing.
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results.
French Toast instructions
- Heat the milk a little bit and then add sugar to it. Mix both well. Add egg and beat it well with hand whisk or beater..
- Add pinch of yellow food color for a brighter appearance..
- Dip the bread slice in this mixture from one side and then from other side and transfer to a pan pre-heated with oil..
- Fry it from both sides. Repeat the same procedure for another slice..
- Cut the slices in triangle shape. Top up with cream and almonds..
- Ready to serve..❤️.
Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream). Place a wire rack on a baking sheet, and set aside.
