Recipe of Speedy Sweet and smokey chicken wraps

Sweet and smokey chicken wraps. A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. All Reviews for Simple Sweet and Spicy Chicken Wraps. Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder.

Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party. Great finger food for that "bring a dish" party. You can cook Sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet and smokey chicken wraps

1. You need 250 g of diced chicken breast.
2. You need 2 of small red onions.
3. Prepare 100 g of spinach.
4. You need 5-6 of small sweet peppers.
5. You need half of cucumber.
6. It's 4 of large multiseed tortilla wraps.
7. Prepare 80 g of cheddar cheese.
8. Prepare 150 g of greek style yoghurt.
9. It's 2 tbsp of honey.
10. It's 2 tbsp of tomato puree.
11. Prepare of olive oil.
12. You need 1/2 of black pepper.
13. It's 2 tbsp of smoked paprika.
14. Prepare of Salt.

Plus it is easy to double or triple if. Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine. Honey and salsa come together to make an easy chicken wrap that will enliven your taste buds! Heat the olive oil in a frying pan on medium-high heat, and cook and stir the chicken breast strips until they are beginning to turn golden and are no longer pink in the.

Sweet and smokey chicken wraps step by step

1. In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate..
2. Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated..
3. Preheat the oven to 200 C..
4. Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened..
5. Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes..
6. Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through..
7. Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat..
8. Grate the cheddar..
9. Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!.

PF Chang's Chicken Lettuce Wraps - The Cozy Cook. Ground chicken and a savory combination of Asian flavors served in a cool and crunchy lettuce wrap These Copycat Winger's Sticky Fingers are crispy chicken fingers coated in a sweet and spicy glaze. They will become your favorite party food! Chicken Wrap is not very common in the Southeast Asian country. But nowadays it's getting popular especially in the restaurants across the subcontinent.