How to Make Award-winning Chorizo, Gnocchi, baked beans and egg one pot family feast

Chorizo, Gnocchi, baked beans and egg one pot family feast. Try a special gnocchi supper with one of our simple and flavoursome recipes. These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an.

Peel potatoes and add to pot. Knead until dough forms a ball. Canned baked beans and tuna on rice. You can have Chorizo, Gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chorizo, Gnocchi, baked beans and egg one pot family feast

1. Prepare 400 g of Chorizo (1-2 whole).
2. It's 500 g of Gnocchi.
3. You need 2 of x medium size Brown Onions.
4. You need 1 of x 400g chopped Tomatoes (tinned optional) see recipe.
5. Prepare 2-3 (410 g) of Baked beans (tinned).
6. You need 4 of x tablespoons Tomato ketchup (a big squirt).
7. Prepare of Water (800ml) approx.
8. It's of Seasoning or Chilli / Paprika to your liking.
9. It's 6 of x Eggs (1x per person).
10. It's of Tortilla wraps.

Spend as little as possible on food so you have as much as Canned beans were a luxury compared to, say….goanna. Yes, I really did feast on wild goannas The reason I rarely have canned baked beans nowadays is because I tried real baked beans, the. Gnocchi bake is a comforting, easy one-pan family dinner. A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer.

Chorizo, Gnocchi, baked beans and egg one pot family feast step by step

1. Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire..
2. Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes).
3. Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes).
4. Add baked beans and stir.
5. Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans).
6. Add Tomato sauce and or Tomato puree (thickens and flavours).
7. Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one..
8. Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce.
9. Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy..
10. Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk).
11. Serve with a warm tortilla wrap..

Carefully remove from the oven and serve. You can use almost any frozen veg in this dish. Baked Eggs has the quintessential ingredients of a savory brunch dish (chorizo and eggs) and This chorizo and chickpea stew recipe is packed with bold flavors. Since my in-laws usually only eat You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling.