Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.
This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.
Homemade easy recipe that anyone can make at home!
This is the tastiest Mongolian Beef I've ever eaten, and I used to love P.
You can have Mongolian beef using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mongolian beef
- You need of Beef.
- It's 40 g of cornflour.
- Prepare 2 tbsp of oil.
- You need 2 tsp of crushed ginger (thumbsize) minced.
- Prepare 650 g of rump steak thinly sliced (or lean frying steak).
- You need 2 cloves of garlic chopped and minced.
- Prepare 30 ml of soy sauce.
- It's 200 ml of water.
- It's 30 g of honey.
- You need 1/2 tsp of chilli flakes (optional).
- You need 2 of spring onions finely chopped.
- Prepare Pinch of salt and pepper.
- You need of Mixed Veg.
- Prepare 1 of red pepper -strips.
- It's of Mushroom - handful sliced.
- It's 1 of courgette -sticks (defluffed).
- It's 2 tsp of water.
- It's 1 tsp of sunflower oil.
- Prepare of Noodles.
- You need 400 g of fresh egg noodles.
- You need 1 tsp of sunflower oil.
Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili.
Mongolian beef instructions
- Coat beef in cornflour and set aside.
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown).
- Add beef and pinch of salt and pepper and fry until cooked through.
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins.
- Whilst beef simmering prepare veg if not already done.
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed.
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly.
- Once noodles and veg cooked add both to pan with beef.
- Mix well and serve immediately with spring onion on top.
Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version!
