Japanese Wagyu Beef (fry with garlic and butter soy sauce). Fry garlic crispy with vegetable oil. Put butter in pan and fry beef. I show you how to experience the best grading steak in the world.
Some examples are Matsusaka beef, Kobe beef, Yonezawa beef.
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You can have Japanese Wagyu Beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Japanese Wagyu Beef (fry with garlic and butter soy sauce)
- Prepare 200 g of Japanese Wagyu beef or thinly sliced beef.
- It's 2 pieces of garlic.
- Prepare 1 tablespoon of vegetable oil.
- You need 1/2 tablespoon of butter.
- It's 1/2 tablespoon of soy sauce.
Verification Tender and buttery Wagyu beef flank steaks perfect for fajitas, carne asada and stir fry dishes. Canadian specialty meat production incorporates beloved recipes that carry on old European. Add the oil and garlic and cook just until golden, then add the seafood mixture, oyster sauce and sugar. Japanese Food - THICK WAGYU BEEF Steak at Shima Steak (西洋料理 島) in Tokyo, Japan!
Japanese Wagyu Beef (fry with garlic and butter soy sauce) instructions
- Slice garlic and cut beef..
- Fry garlic crispy with vegetable oil. And take it out..
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce..
- Garnish with fried garlic. Today’s dinner. Enjoy 😉.
Best of Tokyo Food Tour with The Hungry Tourist. Japanese Wagyu American Wagyu Our quest for the best Japanese Wagyu in the world led us to the premiere beef producing prefecture (province) in Japan. The Gunma Prefecture is a natural wonder, featuring rich soil and abundant water. Eating Japanese Wagyu Beef is truly a once in a lifetime experience and therefor there has always been a great interest in trying it. Additionally, our culture is becoming more and more aware about the quality of food we are enjoying, which inherently highlights Japanese Wagyu Beef as its such high.
