Beef Lasagna. Lasagna is an Italian-American Christmas tradition, and this is my favorite version! Swedish Meatballs Recipe -- Beef & Pork Meatballs with Creamy Brown Gravy. This Easy Beef Lasagna is the easiest lasagna ever!
A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. All Reviews for Zucchini Lasagna With Beef and Sausage. Place a layer of lasagna noodles on top, touching but not overlapping. You can cook Beef Lasagna using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Beef Lasagna
- You need of Lasagna pasta, good for two.
- You need 1 of small onion, diced.
- It's 2 cloves of garlic, diced.
- You need 2 of medium size tomatoes, diced.
- It's 250 g of Italian tomato sauce.
- It's 70 g of tomato paste.
- You need 1 tbsp of dried Oregano, minced.
- You need 1 tsp of garlic powder.
- It's of Olive or any cooking oil.
- You need 1 tsp of white vinegar.
- You need 2 tsp of sugar.
- You need 1 tbsp of butter.
- You need 1/4 cup of Beef broth (optional).
- You need of Mozzarella cheese, grated.
- Prepare of Parmesan cheese, grated.
- You need of Cheddar cheese, grated.
Spread half of the ricotta mixture on top of the noodles. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese. How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. While the beef is browning, dice the garlic into a mince.
Beef Lasagna step by step
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat..
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed..
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes..
- On the other hand, start cooking your lasagna pasta according to package instruction..
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step..
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes..
- Preheat oven to 180 °C while we assemble the lasagna..
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella..
- Bake in 180 °C for 30 min or until top is brown..
Add a pinch of salt and rub your knife against it to break it down into a paste. Now it's time to assemble the lasagna. This Classic Beef Lasagna recipe is amazing every time we make it! The perfect amount of sauce and cheese makes this easy lasagna look as good as it tastes!. This lasagna is made with a combination of spinach and ground beef.