How to Make Speedy Rice Flour Malai Chaap

Rice Flour Malai Chaap.

You can have Rice Flour Malai Chaap using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Flour Malai Chaap

1. It's 1/2 cup of rice flour.
2. Prepare 1 cup of milk.
3. It's 4 tsp of sugar.
4. Prepare 1 tsp of oil/clarified butter(ghee).
5. You need 2 tsp of custard powder.
6. You need 1 of crushed cardamom.
7. It's of Tutti Frutti and dryfruits for decoration.

Rice Flour Malai Chaap step by step

1. Heat a non-stick pan,add milk,sugar and oil and let the milk boil once..
2. Take a bowl add custard powder and little bit milk,make a smooth paste without lumps..
3. Now add custard mixture and mix well,keep the flame low,now add rice flour gradually and stir continuously to avoid the lumpsy texture..
4. Cook the custard rice flour mixture until the mixture looks like a dough and add crushed cardamom,mix nicely..
5. When the mixture is totally cooked then trsnsfer the mixture dough in a plate and allow it to cool down..
6. Now knead the dough till it becomes smooth and take a lemon sized ball from dough,make balls and press it little bit with palm and press in between with finger,prepare all the Chaaps with the same process..
7. Now take 1 glass of water in a open vessel and put any plate or bowl with holes over it and steam the Chaap for 10 minutes on medium flame..
8. After cool down,Garnish with tutti frutti and dryfruits,Rice Flour Malai Chaap is ready to serve..