Juicy homemade burgers-with caramelized onions.
You can have Juicy homemade burgers-with caramelized onions using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Juicy homemade burgers-with caramelized onions
- Prepare 5 of large roughly chopped onions.
- It's 500 grams of minced beef or pork.
- Prepare 1/2 cup of breadcrumbs.
- You need 1 of large egg.
- Prepare of Finely minced garlic and ginger paste.
- You need of Finely chopped onion.
- Prepare of Spices: salt, spanish paprika, black pepper, cumin.
- Prepare of Burger buns.
- It's of Lettuce.
- It's of Cheese(optional).
- Prepare of Sliced tomatoes.
Juicy homemade burgers-with caramelized onions step by step
- Prepare all your ingredients.
- Start with the caramelized onions. Place them on a thick greased pan on very low heat. Keep stirring occasionally for about 30 minutes..
- Combine the ground meat,ginger,garlic,onions,spices,breadcrumbs,salt and the egg and knead until well combined and sticky..
- Scoop into about 6 sections, roll into a ball then flatten into a patty. Sprinkle some more salt before frying.
- For the onions; keep stirring occasionally until translucent. At this point add a pinch of salt and a teaspoon of sugar to help with the caramelization. Ensure you stir so that they don’t turn crispy..
- Fry the burger patties on a well greased pan for about 3 minutes on each side then add on the cheese towards the end..
- Assemble the burger once the cheese is well melted. Toast the buns on the pan that prepared the meat patties..
- Add a generous amount of the caramelized onions on the beef patty, the sliced tomatoes,lettuce and any sauce..
