Suet Dumplings. Flour and suet dumplings are added to a wide range of stews and pottages in many areas of Britain to create a complete and filling meal. Herbs are often added to the dumpling mix for a more distinct. Dumplings are made with suet and for this dish, there is really no alternative.
Combine the flour, suet and salt in a large mixing bowl.
Start to slowly add a little water at a time and begin to mix in with your hands until a dough starts to form.
You can make dumplings equally well by using your normal margarine, fat or even Simply substitute the suet.
You can cook Suet Dumplings using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Suet Dumplings
- It's 100 grams of flour.
- It's 50 grams of beef or veg suet.
- It's 1 tsp of baking powder.
- Prepare 1 pinch of salt and pepper.
- You need 1 tbsp of chopped fresh parsley.
- Prepare 5 tbsp of cold water.
This will work equally well for dumplings in stew, or even if you want to. Suet is the raw, hard fat of beef or mutton found around the loins and kidneys. Easy two ingredient homemade gluten free suet; makes dumplings, suet pudding, jam roly poly So how did my gluten free suet come about I hear you ask? I'd put off making dumplings for two.
Suet Dumplings instructions
- Sift flour and baking powder. Add suet, salt, pepper and parsley..
- Gradually add the water and mix well with a fork until combined..
- Divide into 8 balls and place on top of a stew. Cook on high for 20 mins until crispy on top and fluffy on the inside.
Be the first to review this recipe. Mix the flour, suet, parsley and chives in a bowl. Season well with salt and freshly ground white pepper, then stir in enough stock to. Traditionally, dumplings are made with suet - but, suet isn't an ingredient most people buy often (other than, if they're making dumplings or suet pastry). I'm a big fan of making cooking as simple.
