Gyudon (beef bowl). * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.
Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. • Gyudon is another Donburi (rice bowl) dish like Oyakodon.
However, instead of eggs and chicken, Gyudon is all about beef.
You can cook Gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gyudon (beef bowl)
- It's 350 g of thin sliced beef.
- It's 1 of large onion.
- Prepare 1 clove of ginger.
- Prepare 400 ml of water.
- You need 2 teaspoon of dashi powder(fish soup stock).
- Prepare 4 tablespoons of soy sauce.
- Prepare 3 tablespoons of sake(if you use white wine,add it 2 tablespoon).
- You need 3 tablespoons of sugar.
- Prepare 3 pinch of salt.
It is a much heartier Donburi and therefore, very popular among men. Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyūdon is a dish made by Sōma Yukihira.
Gyudon (beef bowl) instructions
- Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
- Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
- Before it boiling, add beef, onion and grated ginger and mix..
- When it comes boiling, turn most row heat and cook for 30 minutes..
- Save it on the warm rice. Enjoy ♡.
It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl , is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon is that beef rice bowl you see everywhere in Japan.
