Step-by-Step Guide to Prepare Speedy Mike's Oklahoma Open Faced Onion Sandwiches

Mike's Oklahoma Open Faced Onion Sandwiches.

You can have Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches

1. It's of ● For The Meat.
2. It's 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
3. You need of ● For The Patty Seasonings [to top patties].
4. Prepare to taste of Fresh Ground Black Pepper.
5. It's to taste of Granulated Garlic Powder.
6. You need to taste of Granulated Onion Powder.
7. You need 1/2 Packet of Liptons Onion Soup Mix.
8. Prepare of ● For The Onions.
9. It's 2 of LG Thick Sliced Spanish Onions.
10. It's 1 (4 oz) of Can Drained Sliced Mushrooms.
11. It's to taste of Fresh Ground Black Pepper.
12. It's to taste of Granulated Garlic Powder.
13. It's 1/8 Cup of Unsalted Butter.
14. Prepare of ● For The Potatoes.
15. It's 1 of Bucket Bob Evans Mashed Potatoes.
16. It's of ● For The Gravy.
17. It's 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
18. It's 1 Can of Beef Broth + 2 Cups Water.
19. It's of ● For The Dry Toasted Breads.
20. Prepare 4 of Thick Slices SaraLee Bread Or Texas Toast.

Mike's Oklahoma Open Faced Onion Sandwiches instructions

1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
3. Season your formed patties top and bottom..
4. This is the very best pre-fabed brand out there. Just microwave..
5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
6. When your onions are almost translucent - add your patties..
7. Fry onion until fully translucent..
8. Finish frying your patties until medium rare..
9. Set aside and toast your bread..
10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.