Mentaiko Udon.
You can have Mentaiko Udon using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mentaiko Udon
- Prepare 2 of servings Udon noodles.
- Prepare 1 of ☆ Mentaiko salt-cured spicy cod or pollack roe.
- It's 2 tbsp of ☆ Butter.
- You need 3 tbsp of ☆ Heavy cream.
- You need 2 tsp of ☆ Shiro-dashi.
- You need 1/4 tsp of ☆ Soy sauce.
- It's 1 dash of ☆ Salt and pepper.
- It's 1 of as much (to taste) Shredded nori seaweed.
- It's 1 of as much (to taste) Finely chopped green onion.
Mentaiko Udon instructions
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.).
- Cook the udon noodles following package instructions..
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates..
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done..
- Radish sprouts are nice with this too..
