Chunky Salsa. The Freshest (and Most Wearable) Styles for Spring. Try this easy and quick Chunky Salsa. I made this Salsa in real time with no edits or cuts.
Bright and fresh, this salsa is the best you've ever tasted!
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This chunky salsa recipe is very easy to make.
You can cook Chunky Salsa using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chunky Salsa
- You need 3 of medium advocados, mashed.
- You need 1 cup of cherry tomatoes, chopped into small pieces.
- Prepare 1 cup of finely, chopped pineapple.
- Prepare 1 of finely chopped red onion.
- It's 1/2 cup of finely chopped fresh cilantro.
- Prepare 1 tablespoon of lime juice.
- It's 2 of large red chillies, thinly sliced.
- It's of Enough garlic salt and black pepper.
You will never buy bottled salsa again after making your That is what this simple salsa recipe is, chunks of tomato, onion, cilantro, jalapeños all mixed. Our less spicy TOSTITOS® Chunky Salsa Mild is perfect for everyone. Pair this salsa with chips, nachos or tacos for a snack or meal that's sure to please. I've sung the praises of cooking from scratch before.
Chunky Salsa step by step
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red chillies and garlic salt in a medium bowl. Add pepper to taste. Serve with corn chips or tortilla chips..
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Sure, you can buy something similar in a jar in the store. But you get to tune this homemade salsa to exactly how you. I love chops and salsa, and have it for dinner quite often. Because of this I have a hard time finding good salsa to buy because everything is advertised as "thick and chunky" and I don't want it that way. These blackened salmon tacos topped with a chunky mango and avocado salsa and fresh lime make a fresh and colorful weeknight main dish.
